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Recipe: Ruth's Chris Chop Salad with Lemon Basil Dressing for Ann

Salads - Assorted
Ruth's Chris Chop Salad

The chopped salad is a mix of julienned iceberg lettuce, spinach, radicchio, tossed with red onion, mushrooms, green olives, bacon, hard-cooked eggs, hearts of palm, croutons, blue cheese and lemon basil dressing ... topped off with cherry tomatoes and crispy fried onions.

Lemon Basil Dressing

2 tablespoons Pommery or Dijon mustard
freshly squeezed juice of 1 lemon
6 tablespoons extra virgin olive oil
4 basil leaves, very thinly sliced
coarse salt, to taste
freshly ground pepper, to taste

Combine in a small jar; cover, and shake well. For a creamier texture, mix in a blender.

MsgID: 149937
Shared by: T/TX
In reply to: ISO: Ruth's Chop Salad
Board: Copycat Recipe Requests at Recipelink.com
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