Recipe: Saffron Rice (Cubano)

recipelink.com Chat Room Recipe Swap - 2001-02-01
From: Nancy,.SanFran

Saffron Rice (Cubano)
Recipe By :I Love Cuban Food (club), Miami
Raol Musibay http://icuban.com
Serving Size : 6

3 tablespoons butter
2 tablespoons olive oil
1 medium onion -- finely chopped
8 saffron threads -- crushed
hot water -- see directions
2 cups converted rice
1 teaspoon salt
1 6-oz can tomato paste
4 cups chicken broth

1. Crush the saffron with a mortar and pestle and dissolve in a small amount of hot water.

2. Heat olive oil in a large saucepan and saute until onions are translucent. Stir in saffron, rice and salt. Add chicken broth and bring to a boil. Lower heat and cook, covered, for about 20 minutes. Just before serving, stir in tomato paste and 3 tablespoons butter.

3. You can press the rice into a salad mold or use an ice cream scoop to create a nice presentation.