Recipe(tried): Salad Recipe

Here's a salad recipe that I've made dozens of times:

Layered Spinach Salad (8 1-cup servings)
Picnics & Potlucks, Pillsbury Classic Cookbooks, June 19921 (9-oz.) pkg. refrigerated uncooked cheese tortellini
2 cups shredded red cabbage
6 cups torn spinach leaves
1 cup cherry tomatoes, halved
1/2 cup sliced green onions
1 (8-oz.) bottle prepared ranch dressing
8 slices bacon, cooked and crumbled

Cook tortellini to desired doneness as directed on package. Drain; rinse with cold water.

In large clear-glass bowl with straight sides or 13x9-inch baking dish, layer cabbage, spinach, tortellini, tomatoes and green onions. *Pour dressing evenly over top; sprinkle with bacon. Cover; refrigerate until serving time.

*I don't pour the dressing on the salad until right when I serve it. You can also serve the dressing on the side.

This is one of my favorites!