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Recipe: San Antonio Black Bean and Corn Salad for Mary

Salads - Vegetables
SAN ANTONIO BLACK BEAN AND CORN SALAD

1 (16 oz.) can black beans, rinsed and drained
4 oz. Monterey Jack cheese, cut into 1/4 inch cubes
1 (8 oz.) can whole kernel corn, drained
3/4 cup sliced green onions
3/4 cup thinly sliced celery
1 small red bell pepper, diced
3/4 cup picante sauce
2 tbsp. olive oil
2 tbsp. lemon juice
1 tsp. ground cumin
1 clove garlic, minced

Combine beans, cheese and vegetables in a large bowl. Combine remaining ingredients in small bowl; toss with bean mixture. Chill.

Servings: 8

MsgID: 0073796
Shared by: Gladys/PR
In reply to: ISO: sweet corn recipe with black beans, onio...
Board: Cooking Club at Recipelink.com
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