ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Sarah's Baked Country-Style Spareribs

Menus
Sarah's Baked Country-Style Ribs
Is very good reheated. Goes well with a nice salad.
Serves 4

2 Lbs. country-style spareribs

Sauce:
1 medium onion, chopped
2 tbsp. vegetable oil
1/4 cup lemon juice
2 tbsp. white vinegar
1 tbsp. Worcestershire sauce
2 tbsp. brown sugar
1/2 cup water
1 cup chili sauce
salt and pepper to taste

Cut spareribs into serving pieces. Place in baking pan. Bake in 350 degree oven for 45 minutes. Pour sauce over ribs and continue baking for an additional hour.

Sauce:
Saute onion in oil. Stir in remaining ingredients. Cook slowly for 20 minutes.


MsgID: 082457
Shared by: Patty-North Ga. Mountains
In reply to: Patty-N. Ga. Mnts..Please post!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • ABC Muffin Mix (basic muffin mix with 44 variations)
  • ABC MUFFIN MIX Makes enough mix for about 120 muffins (5 batches, 24 muffins each) 18 cups flour 5 cups sugar (or equivalent substitute) 2 1/4 cups buttermilk blend (dried buttermilk) or non fat dry milk 6 Tbsp. bakin...
  • Stuffed Pork Chops (6-quart roaster oven)
  • STUFFED PORK CHOPS 4 pork chops, center cut, 1-inch thick 1 cup seasoned croutons (or dry bread, cubed) 1/4 cup plus 2 tbsp. margarine, melted, divided use 1 green onion, thinly sliced 1 tbsp. parsley flakes 1 tsp. ...
  • Steak N' Shake Chili Mac
  • This recipe tastes NOTHING like the meat sauce used in a Steak 'n Shake Chili Mac. It tastes more like the ketchup sauce instead of the meat....
  • Rose levy Beranbaum's Italian Meringue Buttercream
  • Rosemary, I have not tried this recipe, but I'm a big fan of Rose Levy Beranbaum and her Cake Bible. I'm posting this so you can compare the recipes. Hers calls for a pound of butter also, but fewer eggs and less sugar! ...
  • Yeast Bread Baking Problems and Possible Causes
  • YEAST BREAD TROUBLESHOOTING TIPS If dough didn't rise well: - Water was too cold. - Dough was too dry. - Rising place was too cool. - Water temperature was too hot, killing the yeast. - Dough had too much salt or s...
  • Cancun Platter (chicken, shrimp and crab)
  • CANCUN PLATTER 1 lb chicken breast, sliced fajita style Mexican seasoning blend Salt 1 large sweet onion 1/2 stick (1/4 cup) butter 4oz Chardonnay 1 lb large raw peeled shrimp 1 lb crab meat (I use 2 whole Dung...
ADVERTISEMENT
  • Whole Wheat Blueberry Biscuits
  • WHOLE WHEAT BLUEBERRY BISCUITS 1 cup all purpose flour 1 cup whole wheat flour 1 Tbsp. granulated sugar 1 Tbsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1/4 cup soft margarine 1 cup blueberries 1 cup skim or 1...
  • Vegetarian Cincinnati Chili
  • VEGETARIAN CINCINNATI CHILI "Cincinnati chili was originally made by Greek immigrants to the city, and it's as different from Texas chili as the muddy Ohio River is from the meandering Rio Grande. For many years, the...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Sarah's Baked Country-Style Spareribs
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!