Recipe: Saskatoon Berry Muffins (using oats, can substitute blueberries)
Breads - Muffins, Quick BreadsSASKATOON BERRY MUFFINS
"For those of you who are puzzled by Saskatoon berries, they grow in Alberta, and Saskatchewan. They are round, dark purple and very delicious with a small stone-seed inside."
1 egg, beaten
1 cup milk
1/2 cup oil
2 cups flour
1/2 cup rolled oats
1/4 cup sugar
1 tsp. baking powder
1 tsp. salt
1 cup fresh saskatoon berries (or blueberries)
Combine egg, milk and oil; stir to mix.
Combine dry ingredients and add wet to dry. Mix until moistened. Fold in the berries. Place in 12 greased muffin pan cups.
Bake at 375 degrees F for 18-20 minutes.
Makes 12 muffins
From: BJ,Can - 09-16-97
"For those of you who are puzzled by Saskatoon berries, they grow in Alberta, and Saskatchewan. They are round, dark purple and very delicious with a small stone-seed inside."
1 egg, beaten
1 cup milk
1/2 cup oil
2 cups flour
1/2 cup rolled oats
1/4 cup sugar
1 tsp. baking powder
1 tsp. salt
1 cup fresh saskatoon berries (or blueberries)
Combine egg, milk and oil; stir to mix.
Combine dry ingredients and add wet to dry. Mix until moistened. Fold in the berries. Place in 12 greased muffin pan cups.
Bake at 375 degrees F for 18-20 minutes.
Makes 12 muffins
From: BJ,Can - 09-16-97
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