ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Sauce Oriental

Misc.
Sauce Oriental

Ingredients:

1 1/2 tblsp. cornstarch
1 can (11 oz.) mandarin oranges, drained (reserve syrup)
1/2 cup maple syrup
2 tblsp. lemon juice
2 tblsp. dark seedless raisins
1 tblsp. butter or margarine

Directions:

1. Combine cornstarch, reserved orange syrup, maple syrup, and lemon juice in a saucepan; stir until smooth. Add raisins. Bring to boiling over medium heat, stirring constantly; boil 3 minutes.
2. Stir in butter and oranges; simmer about 2 minutes.
3. Serve hot with roast chicken, turkey or duck.

About 1 2/3 cups
MsgID: 0053267
Shared by: Teresa; Gulfport, MS
In reply to: ISO: MAPLE SYRUP
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: MAPLE SYRUP
  MARIANGELA. ITALY
2 Recipe: Reposts: maple syrup
  Terrie in Maryland
3 Recipe(tried): Fantastic Maple syrup Pie :)
  Diane/Alberta(at heart)
4 Maple Syrup - yum
  juneFL
5 Recipe(tried): Maple Syrup Chicken
  Teresa; Gulfport, MS
6 Recipe(tried): Maple Rice Pudding
  Teresa; Gulfport, MS
7 Recipe(tried): Mashed Maple Sweet Potatoes
  Teresa; Gulfport, MS
8 Recipe(tried): Sauce Oriental
  Teresa; Gulfport, MS
ADVERTISEMENT
Random Recipes
  • Banana Walnut Cookies (Quaker Oats recipe)
  • BANANA WALNUT COOKIES 1 1/2 cups sifted all-purpose flour 1 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1 1/2 tsp ground cinnamon 1 cup brown sugar, firmly packed 2/3 cup vegetable shortening 1 egg 1/4 cup milk...
  • Chicken in a Horsey Blanket
  • CHICKEN IN A HORSEY BLANKET 8 boneless, skinless chicken breast halves 2 cups sour cream 2 cans (10 3/4 oz each) condensed cream of chicken soup 3 tbsp. prepared horseradish 1 tsp. hickory smoke flavoring TO SERVE: co...
  • Skillet Scrambles (ground beef and eggs, 2 recipes)
  • Hi Joyce, Here are two recipes for you to check out. They aren't exactly what you described, but maybe with a few changes you can get close to your Dad's recipe. Please let us know if you come up with anything and we'll ...
  • Buca di Beppo Chicken Saltimboca
  • Lightly flour chicken breast and pound sage and prosciutto into chicken. Saute on each side in pan until brown. Transfer to oven to cook through chicken. Lemon butter sauce is made separately and poured over chicken. Car...
  • Dutch Apple Crumb Pie (Comstock pie filling recipe)
  • DUTCH APPLE CRUMB PIE 1/2 cup sugar 2 tablespoons all-purpose flour 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 1 (21 ounce) can Comstock Sliced Apples, well drained 1 (8 inch) unbaked pi...
ADVERTISEMENT
  • Curried-Chutney Meat Loaf (Good Housekeeping recipe)
  • CURRIED-CHUTNEY MEAT LOAF "Robyn Rowlands interned for six weeks in our test kitchens to complete her course of study for cooking school. She shared her family recipe for Indian-style meat loaf chock-full of chutney w...
  • Steak and Pepper Melts (serves 2)
  • STEAK AND PEPPER MELTS 2 red bell pepper rings 2 green pepper rings 1 small onion, sliced, separated into rings 1 tablespoon margarine or butter 2 frozen thinly sliced sandwich steaks 2 ounces Monterey jack cheese (2 ...
  • Maple Butter Sauce - Is this close?
  • I'm not familiar with the dish that you mentioned so I don't know exactly what you are looking for in a Maple Cream/Sauce, but you might want to try this one: Applebee's White Chocolate Blondie with Maple Butter...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Sauce Oriental
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!