ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Sauce Oriental

Misc.
Sauce Oriental

Ingredients:

1 1/2 tblsp. cornstarch
1 can (11 oz.) mandarin oranges, drained (reserve syrup)
1/2 cup maple syrup
2 tblsp. lemon juice
2 tblsp. dark seedless raisins
1 tblsp. butter or margarine

Directions:

1. Combine cornstarch, reserved orange syrup, maple syrup, and lemon juice in a saucepan; stir until smooth. Add raisins. Bring to boiling over medium heat, stirring constantly; boil 3 minutes.
2. Stir in butter and oranges; simmer about 2 minutes.
3. Serve hot with roast chicken, turkey or duck.

About 1 2/3 cups
MsgID: 0053267
Shared by: Teresa; Gulfport, MS
In reply to: ISO: MAPLE SYRUP
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  MARIANGELA. ITALY
2
  Terrie in Maryland
3
  Diane/Alberta(at heart)
4
  juneFL
5
  Teresa; Gulfport, MS
6
  Teresa; Gulfport, MS
7
  Teresa; Gulfport, MS
8
  Teresa; Gulfport, MS
ADVERTISEMENT
Random Recipes
  • Citrus Cooler Bars (with oat crust, lowfat)
  • CITRUS COOLER BARS (LOWFAT) 1 1/2 cups plus 1 tablespoon flour, divided use 1 cup quick oats, uncooked 2 cups sugar, divided use 1/4 teaspoon salt 1 cup fat-free liquid egg substitute, divided use 2 tablespoons canola...
  • Blueberry Strata Pie (using cream cheese, 1960's)
  • BLUEBERRY STRATA PIE (Mary marked this recipe with three xxx's.) 1 (1 pound) can (2 cups) blueberries 1 (8 3/4 ounce) can (1 cup) crushed pineapple 1 (8 ounce) package cream cheese, softened 3 tablespoons sugar...
  • P. F. Chang's China Bistro Shrimp Fried Rice
  • PF CHANG'S CHINA BISTRO SHRIMP FRIED RICE 1/4 teaspoon ground superfine mustard 1/4 teaspoon minced ginger 1/2 teaspoon minced or crushed garlic 1 teaspoon molasses 1 1/2 tablespoons lite soy sauce (more added at tabl...
  • Classic Cold Soba Noodles
  • CLASSIC COLD SOBA NOODLES FOR THE NOODLES: 1 pound Dried soba or cha-soba noodles (see note) 2 teaspoons sesame oil 1/2 sheet nori (compressed seaweed) 1/4 cup chopped whole scallions 1 (2-inch)...
ADVERTISEMENT
  • Calzones Filled With Meatballs and Mozzarella
  • CALZONE FILLED WITH MEATBALLS AND MOZZARELLA Cornmeal (for dusting baking sheets) 2 tubes (10 ounces each) refrigerated pizza dough (or 20 ounces homemade pizza dough) Flour (for rolling dough) 1 cup marinara pasta sa...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Sauce Oriental
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!