ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: MAPLE SYRUP

Misc.
Hi! I'm Mariangela, from Italy.
I've buyed some maple syrup because it was so "exotic"; now the great question is: what to do with it?
Can anybody help me, please?
MsgID: 0053240
Shared by: MARIANGELA. ITALY
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: MAPLE SYRUP
  MARIANGELA. ITALY
2 Recipe: Reposts: maple syrup
  Terrie in Maryland
3 Recipe(tried): Fantastic Maple syrup Pie :)
  Diane/Alberta(at heart)
4 Maple Syrup - yum
  juneFL
5 Recipe(tried): Maple Syrup Chicken
  Teresa; Gulfport, MS
6 Recipe(tried): Maple Rice Pudding
  Teresa; Gulfport, MS
7 Recipe(tried): Mashed Maple Sweet Potatoes
  Teresa; Gulfport, MS
8 Recipe(tried): Sauce Oriental
  Teresa; Gulfport, MS
ADVERTISEMENT
Random Recipes
  • Crisp Bacon Muffins
  • CRISP BACON MUFFINS 8 bacon slices 1 1/3 cups cake flour 1 1/2 tbsp sugar 1 tsp salt 2 1/2 tsp baking powder 1 egg 3/4 cup milk 1 tbsp bacon fat Preheat oven to 425 degrees F. Butter 12 muffin tins. Saute bacon unti...
  • Decadent Turtle Cheesecake
  • DECADENT TURTLE CHEESECAKE FOR THE CRUST: 2 cups chocolate wafer cookies, crushed 1/4 cup butter, melted FOR THE FILLING: 20 ounces cream cheese,...
  • Almond Coffee Cake (using almond paste)
  • ALMOND COFFEE CAKE Almond Filling (recipe follows) 1 1/2 cups sugar 3/4 cup margarine or butter, softened 1 1/2 teaspoons vanilla 3 eggs 3 cups all-purpose or whole wheat flour 1 1/2 teaspoons baking powder 1 1/2 teas...
  • Margarita Chicken
  • MARGARITA CHICKEN 8 boneless, skinless chicken breast halves 1 jalapeno pepper, chopped 1/2 teaspoon salt 1 cup white rice, cooked according to packaged directions, substituting chicken broth for water 1/4 teaspoon pe...
ADVERTISEMENT
  • Posole (Mexican Soup) Crock Pot
  • POSOLE FOR THE MARINADE: 1/8 cup olive oil 1/8 cup cooking sherry 1 tbsp soy sauce 1 tbsp worcestershire sauce 1/2 tsp garlic powder 1/2 tsp cracked black pepper MIX MARINADE...
  • Coney Island Hot Dog Chili (New Castle Chili)
  • CONEY ISLAND HOT DOG CHILI 1 1/2 lbs of hamburger (lean) 1 onion (medium) chopped Brown Hamburg and onion in large pan. Then add 4 cups of water and one small can of tomato paste ADD: 3...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: MAPLE SYRUP
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!