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Recipe(tried): Sauerkraut

Misc.
Hi Eggy!

The pink sauerkraut that you are talking about is made with the red cabbage. The one for the recipe (which I have tried and it is really nice and moist)is made from the green cabbage. It has a very different taste from the recipe with the meat in it. The only meat that we have ever put in was spare ribs...my aunt was German and she was (and still is) an awsome cook...I haven't had the red cabbage one for years. Anyway, take care, when are you leaving?

Sally.
MsgID: 0055788
Shared by: SALLY/BC
In reply to: Thank You: for Aj in MD
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: chocolate cake made w/sauerkraut
  jean - nyc
2 Recipe: Chocolate Sauerkraut Cake
  eggy/m'sia
3 for eggy
  AJ in MD
4 Thank You: for Aj in MD
  eggy/m'sia
5 I believe it is yellowish, usually
  AJ in MD
6 Recipe(tried): Sauerkraut
  SALLY/BC
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