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I believe it is yellowish, usually

Misc.
but I suppose authentic German recipes might include a pink-tinged variety. It's worth a try some day when you are feeling adventurous.
MsgID: 0055786
Shared by: AJ in MD
In reply to: Thank You: for Aj in MD
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  jean - nyc
2
  eggy/m'sia
3
  AJ in MD
4
  eggy/m'sia
5
  AJ in MD
6
  SALLY/BC
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