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Recipe: Sauerkraut and Kielbasa (Kapuska)

Main Dishes - Pork, Ham
Kapuska (Sauerkraut) & Kielbasa
Yield: 6 Servings

2 lb sauerkraut
water
pinch of sugar
1 bay leaf (optional)
1 (12 oz) can of beer (optional)
3 to 4 strips of bacon optional)

Simmer sauerkraut, sugar, and optional ingredients with kielbasa for about 20 minutes.

Note: Some fresh cabbage may be added in place of
sauerkraut. But usually not more than 1/3 the amount of sauerkraut being used.
MsgID: 0062411
Shared by: Gladys/PR
In reply to: ISO: polish kielbasa and sauerkraut (nt)
Board: Cooking Club at Recipelink.com
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