Recipe: Mini Apple-Potato Pancakes

MINI APPLE-POTATO PANCAKES

"Tart apples add a subtle sweetness without diluting the potato flavor."

1 pound baking potatoes
1 pound green apples, peeled and cored
1/2 cup finely chopped onion
1 large egg, lightly beaten
3 tablespoons flour
1 teaspoon salt
1 cup vegetable oil

Place potatoes in 2-quart saucepot. Cover with water and bring to boil over medium-high heat; boil 10 minutes. Drain and rinse under cold water. Peel.

Shred potatoes and apples in food processor or with hand grater. Transfer potatoes and apples to bowl; combine with onion, egg, flour and salt.

Heat oil in large skillet over medium-high heat to 350 degrees F. Carefully drop mixture by level teaspoonfuls (about 6 at a time) into hot oil. Cook until golden brown, 1 minute per side. Remove with slotted spoon and drain on paper towels. Repeat with remaining potato mixture.

Makes 8 dozen
From: Recipelink.com
Source: Magazine recipe clipping: Ladies' Home Journal, February 1990