Recipe: Sausage Gravy and Biscuits

SAUSAGE GRAVY AND BISCUITS
1 lb. sausage
3 tbsp. flour
Salt and pepper
2 to 3 c. milk

--BISCUITS:--

2 c. self rising flour
1/4 to 1/2 c. shortening
1/4 c. milk

Crumble sausage in hot pan. Fry until there is no
pink. Add flour 1
tablespoon at a time. Stir quickly. Stir until a paste
forms. Then add milk,
1 cup at a time. Mixture should be thick. Pan should
be on high. Add salt.
Biscuits: Mix shortening with flour, using pastry
cutter. Add milk, stirring
quickly. Knead and put on flat surface. Roll out and
cut dough. Place on
baking sheet. Bake at 425 degrees for 10 to 15
minutes.