Recipe: Breakfast Pizzas

There recipes are from the TKL Archives...Breakfast Pizza

Yield: 6 servings

5 ea Eggs, beaten
1/4 c Milk
1 c Hash browns, precooked
1 c Breakfast sausage, precooked
1 c Shredded cheese

Beat 5 eggs together with 1/4 C milk, set aside.

Press into an iron skillet the contents of one of those
tubes of
refrigerator of Pillsbury cresent rolls. Top with
1 C precooked (frozen, if you like) hash browns,
1 C crumbled precooked breakfast sausage
1 C shredded cheese of choice (I like cheddar on
this)

Optionally, and in amounts to taste, add chopped
onions, chopped
bell (or other) peppers, hot sauce and/or salsa, salt
and freshly
ground black pepper, and/or anything else that you
think would be
good.

Pour egg mixture evenly over pizza. Bake in
preheated 375 - 400
degree oven about 30 minutes or until done. Check
often to avoid
burning. Serve immediately.

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Breakfast Pizza

Ingredients-----------

1 Pound bulk pork sausage -- browned
1 Package (8) refrigerated crescent rolls
1 Cup Hashed Brown Potatoes, Frozen -- thawed
1 C Cheddar Cheese -- shredded
5 eggs
1/4 Cup milk
1/2 Teaspoon salt
1/8 Teaspoon pepper
2 Tablespoons grated Parmesan cheese

Brown sausage and drain off fat. Separate crescent
dough into 8 triangles.
Place in ungreased 12 inch pizza pan with points
toward center. Press over
bottom and up sides to form a crust, seal
perforations.

Spoon sausage over crust. Sprinkle with potatoes.
Top with Cheddar cheese.
Beat eggs, milk, salt and pepper together. Pour into
crust. Sprinkle Parmesan
cheese over all. Bake at 375 degrees for 25-30
minutes.
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Breakfast Pizza

Serving Size : 10

Ingredients------

6 1/2 ozs pizza crust mix
4 pcs low-fat breakfast sausage -- cooked and
crumbled
4 slices low-fat bacon -- cooked and crumbled
1 c fat-free cheddar cheese -- grated
1 c Hash Brown Potatoes -- broken up
6 egg whites -- whipped
3 tbsps skim milk
1 tsp salt
1/2 tsp black pepper

Preheat 375. Prepare pizza crust according to
package directions. Sprinkle
sausage and bacon over crust. Then, sprinkle with
potatoes and cheddar
cheese. Meanwhile, in a mixing bowl, combine egg
whites, milk, salt, and
black pepper. Pour over potatoes and cheddar
cheese. Bake for 20 minutes or
until crust is golden brown.

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Breakfast Pizza

2 cups all-purpose baking mix
2/3 cup milk
1/2 cup minced sausage (optional)
1/2 cup minced fresh spinach, bell pepper, or
mushrooms (optional)
1/2 cup prepared spaghetti sauce
1/2 teaspoon dried oregano or basil
1/2 cup shredded mozzarella cheese
4 eggs

Preheat electric oven to 425 F. Lightly oil a baking
sheet. In a bowl, combine
baking mix and milk; stir until soft dough forms.

On a floured board, gently knead dough a few
times. Divide dough into 4 pieces;
place on prepared sheet. Press each piece into a
circle; pinch edges to form a
rim. In a skillet, saut desired meat and vegetables.
Stir in spaghetti sauce
and herbs.

Spread 1/4 of the sauce mixture around edges of
each pizza. Put 2 tablespoons
cheese around rim and crack egg in center.

Bake 10 to 15 minutes or until crust is browned and
egg white is cooked. Makes 4
servings.

______Breakfast Pizza
Categories: Breakfast, Eggs, Italian, Cheese, Pizza
Yield: 6 servings

8 oz Mozzarella Cheese, grated
6 Eggs
1 1/2 c Milk and/or cream
Salt and Pepper, to taste
1/4 md Onion, chopped
3/4 md Onion, from above, ringed
1 md Green pepper, ringed
1 Pizza crust

Prepare your favorite pizza crust and get ready to bake, as a regular
pizza. Make sure that you have a fairly high ridge, as the there is a lot
of mixture, and it is fairly watery. Pugliese bread dough works very well
for a crust. Beat eggs lightly. Add cheese, onion and salt and pepper. Mix
gently. Lightly brush olive oil over the pizza base. Pour mixture over the
crust. Place rings of green pepper over the top. You can also include onion
rings, mushrooms, or other favorite Pizza toppings. Color contrast helps
here, as the mixture is rather plain looking. Bake at 450 degrees for about
15-20 mins, or when crust is brown and egg mixture is set.