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Recipe: Sausage 'n Egg Brunch Special

Breakfast and Brunch
Sausage 'n Egg Brunch Special
Servings: 4

1/2 lb smoked sausage
12 oz frozen shredded hash brown potatoes -- thawed
1/2 cup sour cream
1/4 cup milk
1/2 cup shredded cheddar cheese
1 tbsp chopped chives
4 eggs

Preheat oven to 350.

Combine potatoes, sour cream, milk, cheese and chives in medium bowl. Spoon into buttered shallow 2-qt rectangular casserole.

Bake 40 minutes. Cut sausage into halves lengthwise, then cut crosswise into bite-sized pieces. Arrange down center of casserole. Bake 10 minutes more.

Shape a well in each corner of the potato mixture. Break an egg into each well. Bake 10 to 12 minutes more or until eggs reach desired doneness. Serve immediately. - Source unknown

MsgID: 3117500
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Brunchin' and Luncheon Recipes
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Brunchin' and Luncheon Recipes
  Betsy at Recipelink.com
2 Recipe(tried): Smoked Salmon and Cheese Roulade
  Susan, Hawaii
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  Betsy at Recipelink.com
4 Recipe: Golden Onion Quiche
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5 Recipe: Sausage 'n Egg Brunch Special
  Betsy at Recipelink.com
6 Recipe: Italian Artichoke Pie
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7 Recipe: Impossible Brunch Pie
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8 Recipe: Bohemian Apple Waffles
  Betsy at Recipelink.com
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