This is a wonderful and easy recipe....always perfect.
Select a standing prime rib roast. Let stand at room temperture for one hour.
Preheat oven to 375 degrees.
Season and place roast in shallow roasting pan. Do not cover or add water. Put in oven and bake JUST ONE HOUR. Turn off heat but DO NOT OPEN DOOR ANY TIME UNTIL READY TO SERVE (90 minutes to 2 hours maxiumim).
Thirty to forty minutes before serving, turn oven on to 375 degrees. Cook for remaining 30-40 minutes. The meat will be very brown and crisp on the outside and beautifully pink all the way through, medium-rare and very juicy.
Use this procedure for any size roast.
For Au Jus, in a small saucepan over medium heat, add one (14-ounce) can beef broth and bring to boil. Reduce the heat, and add one packet of dry onion soup mix, and simmer for 5 minutes.
Select a standing prime rib roast. Let stand at room temperture for one hour.
Preheat oven to 375 degrees.
Season and place roast in shallow roasting pan. Do not cover or add water. Put in oven and bake JUST ONE HOUR. Turn off heat but DO NOT OPEN DOOR ANY TIME UNTIL READY TO SERVE (90 minutes to 2 hours maxiumim).
Thirty to forty minutes before serving, turn oven on to 375 degrees. Cook for remaining 30-40 minutes. The meat will be very brown and crisp on the outside and beautifully pink all the way through, medium-rare and very juicy.
Use this procedure for any size roast.
For Au Jus, in a small saucepan over medium heat, add one (14-ounce) can beef broth and bring to boil. Reduce the heat, and add one packet of dry onion soup mix, and simmer for 5 minutes.
MsgID: 0816948
Shared by: Phyllis, Memphis TN
In reply to: ISO: Rib eye roast recipe
Board: What's For Dinner? at Recipelink.com
Shared by: Phyllis, Memphis TN
In reply to: ISO: Rib eye roast recipe
Board: What's For Dinner? at Recipelink.com
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