Recipe: School Cafeteria Rolls (repost)

Hi Lynn,

Here's a recipe from our archives but I imagine each school has it's own recipes - you might want to ask at the school.

Title: Cafeteria Yeast Rolls
Posted By: Bea
Date: March 14th 1998
In Reply to: Any luck on the school cafeteria recipes?
Board: Tried and True/Heirloom Recipes

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This is the one we used but not all cooks used
the same one......I have cut the recipe down
and still use it here at home.
* Exported from MasterCook *
Speedy Yeast Rolls

Recipe By : A School Cafeteria Recipe
Serving Size : 25 Preparation Time :0:00
Categories : Breads & Rolls

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 packages yeast
2 cups warm water
1/2 cup sugar
1 1/2 cubes melted butter (3/4 cup)
7 cups flour
1/2 cup dry milk
1 1/2 teaspoons salt

1. Put yeast & water in mixing bowl and add sugar. Let set until dissolved, then add melted butter.
2. Add flour, dry milk and salt. Beat well.
3. Shape into rolls, place on greased sheet & let rise till double in bulk.
4. Bake about 15 minutes at 425F.

NOTES : This is an old cafeteria recipe that is so easy to make if you have a heavy duty mixer. It only requires one rising and it's impossible to mess these rolls up. If you don't have a heavy duty mixer, only add part of the flour so you can mix them well and then knead the remainder of the flour in.

Happy Baking,

Betsy
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