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Recipe: Scrapple

Misc.
Scrapple
(6 servings)

2 tb Canola oil
1/4 c Onion; minced
1 1/4 c Cornmeal; yellow
1 ts Salt
1 ts Sage; dried
1/2 ts Thyme; dried
1/4 ts Pepper; black
1/4 ts Cayenne pepper
3 c Chicken bouillon extra strong
2 c Chicken cooked, ground up

Saute onion in oil. Add cornmeal, spices, adn broth. Cook for 15 minutes. When thickened like cornmeal mush, add chicken. Put into greased 9x5 loaf pan. Pat it down. Refrigerate overnight

For breakfast, cut 1/2 inch slices, coat with flour and fry until golden brown in oil.

Note: Must cook and THEN grind the chicken/turkey. Seasoning the dipping flour will add more and varied flavors to your scrapple.

MsgID: 0014473
Shared by: PeggyWA
In reply to: ISO: Scrapple
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Scrapple
  Ken
2 Recipe: Scrapple
  PeggyWA
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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