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Recipe: Barbequed Amberjack

Main Dishes - Fish, Shellfish
BARBEQUED AMBERJACK

1/2 cup melted butter
1 Tbsp worchestershire sauce
juice of 1 lemon
1 tsp lemon pepper seasoning
1/2 tsp garlic powder
3 pounds Amberjack, cut into 8 oz fillets

Combine butter and seasonings to make sauce.

Place fish on grill over hot coals. Baste with sauce and cook until fish is flaky, about 20 minutes.



MsgID: 3131619
Shared by: Barbara, Memphis
In reply to: Recipe: Fish and Seafood Recipes (33)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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