Recipe: Seabass Spanish Style

SEABASS SPANISH STYLE

Seabass is a very popular fish in Spain, and this recipe brings out its unique flavor exquisitely. Use fresh seabass.

4 pieces of fresh sea bass
salt and pepper
butter
2 tbsp olive oil
1 shallot, finely chopped
ground pepper
fresh cream
fresh parsley (for garnish)

Season the pieces of sea bass with salt and pepper 

Place a frying pan with a knob of butter and a couple of tbsp of olive oil over a low heat 

Place the sea bass in the oil and butter and lightly fry turning over once 

Add the chopped shallot and continue frying adding some freshly ground pepper (green pepper corns if possible) 

Pour the cream over the sea bass and continue cooking 

Place in a hot oven preheated to 400 degrees F (200C) for 10 minutes.

Remove from the oven and serve on preheated plates. Garnish with fresh parsley.

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