ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Seabass Spanish Style

Main Dishes - Fish, Shellfish
SEABASS SPANISH STYLE

Seabass is a very popular fish in Spain, and this recipe brings out its unique flavor exquisitely. Use fresh seabass.

4 pieces of fresh sea bass
salt and pepper
butter
2 tbsp olive oil
1 shallot, finely chopped
ground pepper
fresh cream
fresh parsley (for garnish)

Season the pieces of sea bass with salt and pepper

Place a frying pan with a knob of butter and a couple of tbsp of olive oil over a low heat

Place the sea bass in the oil and butter and lightly fry turning over once

Add the chopped shallot and continue frying adding some freshly ground pepper (green pepper corns if possible)

Pour the cream over the sea bass and continue cooking

Place in a hot oven preheated to 400 degrees F (200C) for 10 minutes.

Remove from the oven and serve on preheated plates. Garnish with fresh parsley.
MsgID: 3131632
Shared by: Gladys/PR
In reply to: Recipe: Fish and Seafood Recipes (33)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (33)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Fish and Seafood Recipes (33)
  Betsy at Recipelink.com
2 Recipe: Baked Bluefish
  Barbara, Memphis
3 Recipe: Baked Red Snapper (WW points=7)
  Barbara, Memphis
4 Recipe: Catfish Parmesan
  Barbara, Memphis
5 Recipe: Barbequed Amberjack
  Barbara, Memphis
6 Recipe(tried): Southern Fried Fish
  Barbara, Memphis
7 Recipe(tried): Greg's Famous Grilled Fish with Shrimp
  Barbara, Memphis
8 Recipe: Gambas al Ajillo (Prawns in Garlic Sauce) (serves 2)
  Gladys/PR
9 Recipe: Marmitako
  Gladys/PR
10 Recipe: Prawns and Baby Squid in White Truffle Sauce
  Gladys/PR
11 Recipe: Chilled Salmon Salad with Orange Citrus Onions
  Betsy at Recipelink.com
12 Recipe: Mike's Grilled Red Snapper with Smoked Paprika Marinade and Melon Salsa
  Gladys/PR
13 Recipe: Sesame Noodles with Shrimp and Peppers
  Betsy at Recipelink.com
14 Recipe: Marinated Boquerones
  Gladys/PR
15 Recipe: Anchovies with Aubergine and Potato
  Gladys/PR
16 Recipe: Fish In Salsa Verde (green sauce)
  Gladys/PR
17 Recipe: Fish Galician-Style
  Gladys/PR
18 Recipe: Seabass Spanish Style
  Gladys/PR
19 Recipe: Swordfish (Spanish Recipe)
  Gladys/PR
20 Recipe: Roasted Salmon with Caramalized Onions and Figs
  Gladys/PR
21 Recipe: Fish Stew from el Mar Menor (Caldero al estilo del Mar Menor)
  Gladys/PR
22 Recipe: Seafood Rice (Arroz Abanda)
  Gladys/PR
23 Recipe: Tuna Tapas
  Gladys/PR
24 Recipe: Calamares con Setas (Baby Squids with Mushrooms)
  Gladys/PR
25 Recipe: Salmon Cebiche
  Gladys/PR
26 Recipe: Cantonese Lobster
  Gladys/PR
27 Recipe: Caribbean Spicy Grilled Tuna
  Gladys/PR
28 Recipe: Prawns Newburg
  Gladys/PR
29 Recipe: Seafood Salad with Vanilla Mayonnaise
  Gladys/PR
30 Recipe: Snapper with Mango Sauce (Huachinango con Salsa de Mango)
  Gladys/PR
31 Recipe(tried): Shrimp Stuffed with Crabmeat
  Nikki A. Richards, Atlanta Ga
32 Recipe(tried): Cococnut Shrimp with Orange Sauce
  Nikki A. Richards, Atlanta Ga
33 Recipe(tried): Tempura Shrimp
  Nikki A. Richards, Atlanta Ga
34 Recipe(tried): Seafood Salad (pasta salad with crab and shrimp)
  Nikki A. Richards, Atlanta Ga
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Seabass Spanish Style
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!