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Recipe: Marinated Boquerones

Appetizers and Snacks
MARINATED BOQUERONES (anchovies)

Boquerones are a kind of anchovy and are delicious cold and marinated as tasty tapas, or marinated and then fried as a first course.

1 kilo of boquerones (anchovies)
1 cup vinegar
1/4 cup rock salt
slices of ginger
1/2 cup olive oil
1/4 cup finely chopped parsley
1/4 cup vinegar
2 tbsp. finely chopped garlic
1 tbsp whole black pepper corns
chopped hot peppers

Clean fish and marinate overnight in the vinegar, salt and ginger mixture.

The following morning discard the liquid.

Combine the remaining ingredients and add the fish. Mix well and put in bottles. Leave refrigerated for at least 2 weeks before serving.

Servings: 4
MsgID: 3131628
Shared by: Gladys/PR
In reply to: Recipe: Fish and Seafood Recipes (33)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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  Betsy at Recipelink.com
2
  Barbara, Memphis
3
  Barbara, Memphis
4
  Barbara, Memphis
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  Barbara, Memphis
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  Barbara, Memphis
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  Barbara, Memphis
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Betsy at Recipelink.com
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  Gladys/PR
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  Betsy at Recipelink.com
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Nikki A. Richards, Atlanta Ga
32
  Nikki A. Richards, Atlanta Ga
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  Nikki A. Richards, Atlanta Ga
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  Nikki A. Richards, Atlanta Ga
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