Recipe: Tuna Tapas
Appetizers and SnacksTUNA TAPAS
1 tuna steak, not too thick (with skin and bone)
salt
extra virgin olive oil
4 to 5 garlic cloves, left whole but peeled
red wine vinegar
1 small onion, finely chopped
Wash the tuna steak , drain and sprinkle with salt.
Heat a little oil in a frying pan add the garlic and saute until just beginning to brown. Add the tuna and fry for 2-3 minutes each side. Remove the tuna to a shallow dish and set aside.
Add a good splash of vinegar to the remaining oil and garlic in the pan, mix well and pour over the tuna. Cover and refrigerate for 4-8 hours.
TO SERVE:
Remove the skin and bone from the tuna and break into bite size pieces. Transfer to a clean serving dish, add the chopped onion and pour over the marinade juices.
Servings: 4-6
1 tuna steak, not too thick (with skin and bone)
salt
extra virgin olive oil
4 to 5 garlic cloves, left whole but peeled
red wine vinegar
1 small onion, finely chopped
Wash the tuna steak , drain and sprinkle with salt.
Heat a little oil in a frying pan add the garlic and saute until just beginning to brown. Add the tuna and fry for 2-3 minutes each side. Remove the tuna to a shallow dish and set aside.
Add a good splash of vinegar to the remaining oil and garlic in the pan, mix well and pour over the tuna. Cover and refrigerate for 4-8 hours.
TO SERVE:
Remove the skin and bone from the tuna and break into bite size pieces. Transfer to a clean serving dish, add the chopped onion and pour over the marinade juices.
Servings: 4-6
MsgID: 3131637
Shared by: Gladys/PR
In reply to: Recipe: Fish and Seafood Recipes (33)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Fish and Seafood Recipes (33)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!