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Shrimp Newburg
rec.food.recipes/Tonkcats/1999
Makes 8 servings
8 frozen patty shells
2 cans (10 oz. each) frozen cream of shrimp soup
1 cup milk
2 cup cooked shrimp
1 (1 lb.) can peas, drained
1/4 cup sherry
1 (4 oz.) pkg. shredded sharp Cheddar cheese (1 cup)
Bake patty shells according to package directions.
Combine soup and milk; heat. Add shrimp and peas and continue to heat, stirring, until just simmering. Cook slowly about 5 minutes. Stir in the sherry and half the cheese.
Sprinkle remaining cheese in baked patty shells. To serve, spoon sauce into patty shells.
rec.food.recipes/Tonkcats/1999
Makes 8 servings
8 frozen patty shells
2 cans (10 oz. each) frozen cream of shrimp soup
1 cup milk
2 cup cooked shrimp
1 (1 lb.) can peas, drained
1/4 cup sherry
1 (4 oz.) pkg. shredded sharp Cheddar cheese (1 cup)
Bake patty shells according to package directions.
Combine soup and milk; heat. Add shrimp and peas and continue to heat, stirring, until just simmering. Cook slowly about 5 minutes. Stir in the sherry and half the cheese.
Sprinkle remaining cheese in baked patty shells. To serve, spoon sauce into patty shells.
MsgID: 3122921
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Frozen Pastry Dough (puff ...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Frozen Pastry Dough (puff ...
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!