Cranberry Apricot Puffs with Raisins
Source: Jacqui
Servings: 8
12 ounces fresh or frozen cranberries
1/2 cup chopped dried apricots
1/2 cup raisins
3/4 cup sugar
1/4 cup rum
1/4 teaspoon salt
2 sheets frozen puff pastry
confectioner's sugar -- as desired
In saucepan, combine cranberries, apricots, raisins, sugar, rum and salt. Bring to boiling, boil until thickened, 6 min. Scrape into bowl. Refrigerate 15 min.
HEAT OVEN TO 400 DEGREES.
Open pastry sheets. Cut each sheet into 4 pieces.
Coat 8 muffin cups with cooking spray. Press pastry sheet into muffin cup. Repeat with other muffin cups and pastry squares. Fill each cup with 1/4 cup filling. Fold pastry sheet over top.
Bake until golden, 15 min. Let cool. Dust with confectioners sugar.
SERVE WARM.
Copied by Tom Shunick - A Westminster Receptarist - February 11, 2004
Source: Jacqui
Servings: 8
12 ounces fresh or frozen cranberries
1/2 cup chopped dried apricots
1/2 cup raisins
3/4 cup sugar
1/4 cup rum
1/4 teaspoon salt
2 sheets frozen puff pastry
confectioner's sugar -- as desired
In saucepan, combine cranberries, apricots, raisins, sugar, rum and salt. Bring to boiling, boil until thickened, 6 min. Scrape into bowl. Refrigerate 15 min.
HEAT OVEN TO 400 DEGREES.
Open pastry sheets. Cut each sheet into 4 pieces.
Coat 8 muffin cups with cooking spray. Press pastry sheet into muffin cup. Repeat with other muffin cups and pastry squares. Fill each cup with 1/4 cup filling. Fold pastry sheet over top.
Bake until golden, 15 min. Let cool. Dust with confectioners sugar.
SERVE WARM.
Copied by Tom Shunick - A Westminster Receptarist - February 11, 2004
MsgID: 3122941
Shared by: Thomas of Maryland
In reply to: Recipe: Recipes Using Frozen Pastry Dough (puff ...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Thomas of Maryland
In reply to: Recipe: Recipes Using Frozen Pastry Dough (puff ...
Board: Daily Recipe Swap at Recipelink.com
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