Recipe: Shrimp Pizza Wedges (using tortillas)
Pizza/FocacciaSHRIMP PIZZA WEDGES
Source: Mission Foods
1 1/2 cups water
1/2 pound unpeeled medium fresh shrimp
2 teaspoons lemon juice
8 ounces softened cream cheese
1 cup shredded cheddar or jack cheese
4 chopped green onions
2 jalapeno peppers, seeded and chopped
2 cloves garlic, minced
2 tablespoons chopped fresh cilantro
1 teaspoon ground cumin
1 teaspoon chili powder
9 whole wheat tortillas (6-inches each)
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill.
Peel and devein shrimp. Combine shrimp and lemon juice; cover and chill 30 minutes.
Position knife blade in food processor bowl; add chilled shrimp mixture, cream cheese, and next 7 ingredients. Process 1 minute or until smooth, scraping down sides occasionally.
Place tortillas on baking sheets; spread about 1/4 cup shrimp mixture on each tortilla.
Bake at 350 degrees F for 8 to 10 minutes or until edges begin to brown.
Cut each into 8 wedges. Garnish with whole shrimp, or fresh cilantro sprigs, if desired.
Source: Mission Foods
1 1/2 cups water
1/2 pound unpeeled medium fresh shrimp
2 teaspoons lemon juice
8 ounces softened cream cheese
1 cup shredded cheddar or jack cheese
4 chopped green onions
2 jalapeno peppers, seeded and chopped
2 cloves garlic, minced
2 tablespoons chopped fresh cilantro
1 teaspoon ground cumin
1 teaspoon chili powder
9 whole wheat tortillas (6-inches each)
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill.
Peel and devein shrimp. Combine shrimp and lemon juice; cover and chill 30 minutes.
Position knife blade in food processor bowl; add chilled shrimp mixture, cream cheese, and next 7 ingredients. Process 1 minute or until smooth, scraping down sides occasionally.
Place tortillas on baking sheets; spread about 1/4 cup shrimp mixture on each tortilla.
Bake at 350 degrees F for 8 to 10 minutes or until edges begin to brown.
Cut each into 8 wedges. Garnish with whole shrimp, or fresh cilantro sprigs, if desired.
MsgID: 3132092
Shared by: Barbara, Ms
In reply to: Recipe: Recipes for Hand-Held Foods (28)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Barbara, Ms
In reply to: Recipe: Recipes for Hand-Held Foods (28)
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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