ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Crab and Asiago Bundles - Yummmy

Misc.
Oh Barbara. Thank you for posting this recipe. It looks soooo good. I'm going to have to make this one for sure!
MsgID: 3142657
Shared by: Brig-Ontario
In reply to: Recipe: Crab and Asiago Bundles (using phyllo pa...
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (34)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Recipes for Hand-Held Foods (28)
  Betsy at Recipelink.com
2 Recipe: Reuben Pizza
  Barbara, Ms
3 Recipe: Shrimp Pizza Wedges (using tortillas)
  Barbara, Ms
4 Recipe: Blueberry Crumble Pizza
  Barbara, Ms
5 Recipe: Gelatin Pizza
  Barbara, Ms
6 Recipe: Chancery Restaurant's Portobello Mushroom Pizza (with recipes for Alfredo Sauce, Pizza Sauce, and Bread Machine Pizza Crust)
  Barbara, Ms
7 Recipe: Breadfruit Donuts
  Barbara, Ms
8 Recipe: Apricot Cream Cheese Spread
  Barbara, Ms
9 Recipe: Eli Zabar's Raspberry Tower of Bagel
  Barbara, Ms
10 Recipe: Golden Egg Bagels
  Barbara,Ms
11 Recipe(tried): Southern Fried Chicken
  Barbara,Ms
12 Recipe: Buffalo Wings
  Barbara, Ms
13 Recipe(tried): Hanky Panky's (freeze ahead appetizers)
  Barbara, Ms
14 Recipe: Crab and Asiago Bundles (using phyllo pastry)
  Barbara, Ms
15 Recipe: Bacon Filled Cherry Tomatoes
  Barbara,Ms
16 Recipe: Blue Cheese-Pepper Steak Wraps
  Barbara,Ms
17 Recipe: Deep-Fried Twinkies with Four-Berry Coulis
  Barbara, Ms
18 Recipe: Danish Pastry and Bear Claws
  Barbara, Ms
19 Recipe: Homemade Waffle Cones (Rolled Pizelles)
  Barbara, Ms
20 Recipe: Strawberry Jalapeno Barbecue Ribs
  Barbara, Ms
21 Recipe: Grilled truffled Gruyere Sandwiches on Mesclun Humboldt Salad
  Barbara, Ms
22 Recipe: Peanutty Chocolate Pops
  Micha in AZ
23 Recipe: Krautburgers (using frozen bread dough)
  Micha in AZ
24 yum, yum!
  Carolyn, Vancouver
25 Thank You: thanks, Micha, this is a real goodie!
  Carolyn, Vancouver
26 You're welcome Carolyn, I just love fresh blueberries! (nt)
  Barbara, Ms
27 Recipe: Waffle Sandwich
  Barbara, Ms
28 Recipe: Chicken Salad Ice Cream Cones
  Barbara, Ms
29 Recipe: Hawaiian Delight Cookies
  Nikki A. Richards, Atlanta Ga
30 I think I'll make these tonight Nikki! (nt)
  Barbara,Ms
31 Great idea Barbara!
  Nikki A. Richards, Atlanta Ga
32 Recipe(tried): Roast Beef Sandwiches with Garlic Butter (incredibly delicious)
  Nikki A. Richards, Atlanta Ga
33 Thank You: Hawaiian Delight Cookies - Nikki, Thanks! I tried them and they are DELICIOUS!! (nt)
  Barbara, Ms
34 Recipe(tried): Angel Flake Biscuits
  Nikki A. Richards, Atlanta Ga
35 Thank You: Crab and Asiago Bundles - Yummmy
  Brig-Ontario
ADVERTISEMENT
Random Recipes
  • Garlic Dilled Chicken Mirage
  • GARLIC DILLED CHICKEN MIRAGE 4 boneless, skinless chicken breast halves, cut in bite-size pieces 2 tablespoons extra light olive oil 3/4 cup diced onion 10 garlic cloves, minced 1 can (l6 oz.) chicken broth 3 cups fre...
  • Country Blend All Purpose Seasoning (Salt-Free)
  • COUNTRY BLEND ALL PURPOSE SEASONING (SALT-FREE) Use only dried herbs and spices. 5 teaspoons sesame seed 5 teaspoons dried red bell pepper flakes (ground) 5 teaspoons dried parsley leaves 2 1/2 teaspoons curry powder...
  • Scalloped Tomatoes
  • SCALLOPED TOMATOES 2 1/2 cups stewed tomatoes, drained (reserve liquid) 1 medium-size green bell pepper, chopped 1 small onion, chopped 1/4 teaspoon salt 1/8 to 1/2 teaspoon black pepper 1 tablespoon brown sugar...
  • Milk Chocolate-Peanut Butter Brownies
  • MILK CHOCOLATE-PEANUT BUTTER BROWNIES FOR THE CHOCOLATE BATTER: 1 1/2 cups milk chocolate chips, divided use 1 1/2 squares unsweetened chocolate, chopped 1/2 cup butter, cut up 1 cup sugar, divided...
  • Greens and Ricotta Pie (using Swiss chard, no crust)
  • GREENS AND RICOTTA PIE 1 large head Swiss chard (about 1 3/4 pounds) 1 tablespoon olive oil 1 bunch green onions, sliced 1/4-inch thick 1/2 teaspoon salt 1/4 teaspoon coarsely ground black pepper 4 large eggs 1 (15 ou...
ADVERTISEMENT
  • Strawberry Banana Sherbet
  • STRAWBERRY BANANA SHERBET 4 cups strawberries (2 pints) 4 medium, very ripe bananas 1/2 cup sugar 1 cup freshly squeezed orange juice (about 4 oranges) 3 tablespoons freshly squeezed lemon juice (about 1 1/2 lemons) 2...
  • Nabisco 100% Bran Muffins (with bran substitute)
  • My son has solved the issue with Nabisco 100% Bran. You can't buy it any more, but Kellogg's All Bran "Bran Buds" are the replacement. Here is the muffin recipe using the two cereals. The recipe was cut down from 6 do...
  • Fettuccine with Artichokes (Fettuccine ai Carciofi)
  • FETTUCCINE WITH ARTICHOKES (FETTUCCINE AI CARCIOFI) 3 large or 4 small to medium artichokes 1 lemon Salt, to taste 1/2 medium onion 3 tablespoons butter 3 tablespoons flat-leaf Italian parsley 9 ounces dried egg fettu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Crab and Asiago Bundles - Yummmy
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!