Recipe: Sineyeh

   Sineyeh
From: pauln,israel

12 lb. minced beef
12 lb minced lamb
1 chopped onion
3 tomatoes, sliced thick(about 12 inch)
prepared tahini dip NOT UNPREPARED CONCENTRATE
spices: paprika, cumin, allspice, garlic

Fry the onion and add to the minced meats
add 1 teaspoon of all the spices, 2 teaspoons of cumin
Mix well. 
Grease an oven proof dish. Put the meat mixture in, cover with a layer of tomatoes and above that smother with tahini.
bake in a medium oven 30 minutes 

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