Recipe: Slightly Italiano Meat Loaf (low carb)

Slightly Italiano Meat Loaf (low carb)
rec.food.recipes/Mary Victoria Parker (2002)

4 oz. pancetta, diced
3 eggs
3 lbs. lean ground beef
40 gr (1/2 cup) finely ground pork rinds
1/2 cup freshly grated Parmesan cheese
2 Tbsp. finely chopped parsley
1/2 cup finely chopped onion
2 cloves garlic, minced
1 Tbsp. chili powder
1 tsp. salt
1/2 tsp. freshly ground black pepper
2 Tbsp. finely diced sundried tomatoes

Preheat oven to 350F.

Grind the pancetta in a food processor. Add the eggs and pulse to combine. Place in a large bowl and add the remaining ingredients. Mix well with your hands and pack into a 12x4 1/2-inch loaf pan. Bake at 350F for 1 hour and 15 minutes. Let cool for 15 minutes before cutting.

Makes 1 (12 x-4 1/2 -inch) loaf, approximately 12 slices

Total Carbohydrates: 16.26
Total Carbohydrates Minus Fiber: 11.59
Carbohydrates per Serving: 1.35
Carbohydrates per Serving minus Fiber: .96