SLOW COOKER CHICKEN FAJITAS
1 Reynolds Slow Cooker Liner
2 pounds boneless, skinless chicken breast halves
1 medium onion, thinly sliced
1 large red bell pepper, cut into thin strips
1 large green bell pepper, cut into thin strips
3/4 cup chunky salsa
2 packages (1.4 oz. each) fajita seasoning mix
1/4 teaspoon cayenne pepper
16 (10-inch) flour tortillas
Shredded cheese, chopped tomatoes, guacamole, sour cream (optional)
Open slow cooker liner and place it inside a 5- to 6 1/2 -quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
Place chicken in lined-slow cooker. Place onions and
bell peppers on top of chicken.
Mix salsa, fajita seasoning mix and cayenne pepper in a medium bowl. Pour over chicken.
Place lid on slow cooker. COOK on LOW for 6 to 7 hours OR on HIGH for 3 to 4 hours until chicken is done.
Carefully remove lid to allow steam to escape. Gently stir chicken and sauce with a plastic or wooden slotted spoon. Spoon 1/2 cup of chicken mixture into center of each tortilla; add desired toppings and fold tortilla
over filling.
Do not lift or transport Reynolds Slow Cooker Liner with food inside. Cool slow cooker completely; remove liner and toss.
Servings: 8
Source: Reynolds Kitchens
1 Reynolds Slow Cooker Liner
2 pounds boneless, skinless chicken breast halves
1 medium onion, thinly sliced
1 large red bell pepper, cut into thin strips
1 large green bell pepper, cut into thin strips
3/4 cup chunky salsa
2 packages (1.4 oz. each) fajita seasoning mix
1/4 teaspoon cayenne pepper
16 (10-inch) flour tortillas
Shredded cheese, chopped tomatoes, guacamole, sour cream (optional)
Open slow cooker liner and place it inside a 5- to 6 1/2 -quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
Place chicken in lined-slow cooker. Place onions and
bell peppers on top of chicken.
Mix salsa, fajita seasoning mix and cayenne pepper in a medium bowl. Pour over chicken.
Place lid on slow cooker. COOK on LOW for 6 to 7 hours OR on HIGH for 3 to 4 hours until chicken is done.
Carefully remove lid to allow steam to escape. Gently stir chicken and sauce with a plastic or wooden slotted spoon. Spoon 1/2 cup of chicken mixture into center of each tortilla; add desired toppings and fold tortilla
over filling.
Do not lift or transport Reynolds Slow Cooker Liner with food inside. Cool slow cooker completely; remove liner and toss.
Servings: 8
Source: Reynolds Kitchens
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