DREAMY CHICKEN STEW
1 (10 3/4 oz) can condensed cream of chicken soup
1 1/2 cups water, divided use
1 cup sliced celery
1 medium onion, quartered
1 teaspoon salt
1/4 teaspoon poultry seasoning
1/8 teaspoon pepper
1 (4-5 pound) stewing chicken, cut up
4 medium potatoes, quartered
1/4 cup flour
Combine soup, 1 cup water, celery, onion, and seasonings in large heavy pan; add chicken. Cover; cook over low heat 1 1/2 hours; stir often.
Add potatoes. Cover; cook 45 minutes or until chicken and potatoes are tender.
To thicken, blend flour and remaining 1/2 cup water; gradually stir into stew. Cook 10-15 minutes; stir often.
Source: Campbell's Cooking with Soup
1 (10 3/4 oz) can condensed cream of chicken soup
1 1/2 cups water, divided use
1 cup sliced celery
1 medium onion, quartered
1 teaspoon salt
1/4 teaspoon poultry seasoning
1/8 teaspoon pepper
1 (4-5 pound) stewing chicken, cut up
4 medium potatoes, quartered
1/4 cup flour
Combine soup, 1 cup water, celery, onion, and seasonings in large heavy pan; add chicken. Cover; cook over low heat 1 1/2 hours; stir often.
Add potatoes. Cover; cook 45 minutes or until chicken and potatoes are tender.
To thicken, blend flour and remaining 1/2 cup water; gradually stir into stew. Cook 10-15 minutes; stir often.
Source: Campbell's Cooking with Soup
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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