Recipe: Dreamy Chicken Stew (using cream of chicken soup)

DREAMY CHICKEN STEW

1 (10 3/4 oz) can condensed cream of chicken soup
1 1/2 cups water, divided use
1 cup sliced celery
1 medium onion, quartered
1 teaspoon salt
1/4 teaspoon poultry seasoning
1/8 teaspoon pepper
1 (4-5 pound) stewing chicken, cut up
4 medium potatoes, quartered
1/4 cup flour

Combine soup, 1 cup water, celery, onion, and seasonings in large heavy pan; add chicken. Cover; cook over low heat 1 1/2 hours; stir often.

Add potatoes. Cover; cook 45 minutes or until chicken and potatoes are tender.

To thicken, blend flour and remaining 1/2 cup water; gradually stir into stew. Cook 10-15 minutes; stir often.

Source: Campbell's Cooking with Soup