Debbie.D.,.AL (1:54:29 PM) :
SLOW COOKER CHICKEN STEW
2 onions, chopped
2 whole chicken breasts, cubed and sprinkled with seasoned salt
1 lb. baby carrots
6 medium potatoes, scrubbed, cubed with skins left on
1 4-oz. can sliced mushrooms, undrained
2 10 3/4 oz. cans cream of mushroom soup
Combine all ingredients. Cook on high for 2 hours and then on low for 5-6 hours.
MsgID: 311160
Shared by: Debbie D,/AL
In reply to: Recipe: Chicken Breast Recipes - 1999-07-20
Board: Daily Recipe Swap at Recipelink.com
Shared by: Debbie D,/AL
In reply to: Recipe: Chicken Breast Recipes - 1999-07-20
Board: Daily Recipe Swap at Recipelink.com
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