ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Chicken Divan

Misc.
ADVERTISEMENT

Susan,IL (3:03:50 PM) :

Chicken Divan
Recipe By : Susan Wilson

3 chicken breasts, cooked and diced
2 pounds fresh broccoli (or 2 packages frozen) -- cooked
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 cup mayonnaise
1 teaspoon lemon juice
1 1/2 cups grated cheddar cheese
2 cups dry bread crumbs
2 tablespoons melted butter

Drain broccoli and place in a 9 x 13 baking dish. Place chicken over top. In a bowl, combine all soups, mayonnaise and lemon juice. Spread atop chicken. Sprinkle with grated cheese. Mix dry bread crumbs and butter. Sprinkle atop cheese. Bake at 350 degrees for 35 minutes.



MsgID: 311169
Shared by: Susan/IL
In reply to: Recipe: Chicken Breast Recipes - 1999-07-20
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (32)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Chat Room
2
  Debbie D./AL
3
  Debbie D./AL
4
  Debbie D./AL
5
  Debbie D,/AL
6
  Debbie D./AL
7
  Barbara/LA
8
  Debbie D./AL
9
  Susan/IL
10
  Susan/IL
11
  Susan/IL
12
  Susan/IL
13
  Susan/IL
14
  Susan/IL
15
  Susan/IL
16
  Susan/IL
17
  Terry/TX
18
  Susan/IL
19
  Terry/TX
20
  Terry/TX
21
  Susan/IL
22
  Terry/TX
23
  Terry/TX
24
  Terry/TX
25
  Barbara/LA
26
  Dawn/NY
27
  Dawn/NY
28
  Judy/AZ
29
  MED/TN
30
  Debbie D./AL
31
  Laura P./NJ
32
  Debbie D./AL
33
  Debbie D./AL
ADVERTISEMENT
Random Recipes
  • Pineapple Yogurt Slimmer Ring
  • PINEAPPLE YOGURT SLIMMER RING 1 (1 lb. 4-oz.) can Dole Crushed Pineapple in Juice 4 packages plain (unflavored) gelatin 1 (46-oz.) can Dole unsweetened Pineapple Juice 1 cup lemon yogurt Mint leaves (for garnish) Dra...
  • Bandera Banana Cream Pie (repost)
  • Bandera Banana Cream Pie Board: Copycat Recipe Requests at Recipelink.com From: anna marie - portland oregon 4-11-2009 MSG ID: 1433373 MSG URL: ...
  • Rival Smothered Steak (crock pot)
  • RIVAL SMOTHERED STEAK 2 medium onions, sliced, divided use 1 1/2 pounds round steak (1/2 to 3/4-inch thick) 1/4 cup flour 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon paprika 4 ounces canned mushroo...
  • Pumpkin and Chickpea Soup (food processor)
  • PUMPKIN AND CHICKPEA SOUP 1/2 pound dried chickpeas water (for soaking) 2 tablespoons corn oil 3 medium onions, chopped 2 pounds pumpkin, chopped 2 tablespoons honey 1/2 teaspoon salt 1/4 teaspoon white pepper 8 cups ...
ADVERTISEMENT
  • Freezing Mashed Potatoes
  • I find that mashed potatoes do freeze well if cream cheese is added. They can be thawed and heated in the microwave, but will need a quick whisking to fluff them. I do not have a recipe, but I make them with the butter...
  • Cafe au Lait Frappe (using ice cream, blender)
  • CAFE AU LAIT FRAPPE "This shake is thin and smooth and has a rich coffee flavor. For a thicker version, blend 6 ice cubes into drink once it is blended." 1 cup strong coffee or espresso, cooled 1 cup lowfat milk 1 cu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Chicken Divan
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!