Recipe(tried): Crispy Chicken Tenderloins with Dill Dip
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Susan,IL (3:05:36 PM) :
CRISPY TENDERLOINS WITH DILL DIP
Recipe By : Susan Wilson
16 Tyson IQF Boneless Skinless
Chicken Tenderloins, thawed
or 16 Tyson Holly Farms Tenderloins of Chicken Breast
1/4 cup olive oil
1 1/4 cups finely crushed buttery crackers
1/2 cup Parmesan cheese
1/4 teaspoon garlic powder
1/4 cup mayonnaise
1/4 cup sour cream
3/4 teaspoon dried dill weed
2 tablespoons minced dill pickle
Cooking Time: 25 minutes
Servings: 4
Preheat oven to 375 F. Line 15 x 11 x 1-inch baking pan with foil; spray with nonstick cooking spray. Pour olive oil into shallow dish. In separate shallow dish, combine cracker crumbs, cheese and garlic powder. Dip thawed tenderloins, one at a time, into olive oil, then dip in crumb mixture. Arrange coated tenderloins in single layer on prepared pan. To make dipping sauce, combine mayonnaise, sour cream, dill weed and pickle in small bowl. Refrigerate until ready to serve.
Bake tenderloins at 375 F for 20 to 25 minutes or until done.
Serve tenderloins with dill dip. My kids like them with just plain ranch dressing for dipping.
CRISPY TENDERLOINS WITH DILL DIP
Recipe By : Susan Wilson
16 Tyson IQF Boneless Skinless
Chicken Tenderloins, thawed
or 16 Tyson Holly Farms Tenderloins of Chicken Breast
1/4 cup olive oil
1 1/4 cups finely crushed buttery crackers
1/2 cup Parmesan cheese
1/4 teaspoon garlic powder
1/4 cup mayonnaise
1/4 cup sour cream
3/4 teaspoon dried dill weed
2 tablespoons minced dill pickle
Cooking Time: 25 minutes
Servings: 4
Preheat oven to 375 F. Line 15 x 11 x 1-inch baking pan with foil; spray with nonstick cooking spray. Pour olive oil into shallow dish. In separate shallow dish, combine cracker crumbs, cheese and garlic powder. Dip thawed tenderloins, one at a time, into olive oil, then dip in crumb mixture. Arrange coated tenderloins in single layer on prepared pan. To make dipping sauce, combine mayonnaise, sour cream, dill weed and pickle in small bowl. Refrigerate until ready to serve.
Bake tenderloins at 375 F for 20 to 25 minutes or until done.
Serve tenderloins with dill dip. My kids like them with just plain ranch dressing for dipping.
MsgID: 311171
Shared by: Susan/IL
In reply to: Recipe: Chicken Breast Recipes - 1999-07-20
Board: Daily Recipe Swap at Recipelink.com
Shared by: Susan/IL
In reply to: Recipe: Chicken Breast Recipes - 1999-07-20
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!