Recipe(tried): Chicken Fingers and Honey Mustard
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Debbie.D.,.AL (10:37:27 PM) :
CHICKEN FINGERS AND HONEY MUSTARD
1/2 cup honey
1/4 cup Dijon mustard
4 4-oz. chicken breasts, boneless and skinless
1 cup all-purpose flour
1/2 tsp. salt
1/4 tsp. pepper
3/4 cup milk
1 cup vegetable oil
Blend honey and mustard in a small bowl. Set aside. Cut chicken into strips. Mix flour, salt and pepper in s small bowl. Place chicken in milk. Roll chicken strips in flour mixture until well coated. Pour 1/4 inch of oil into a large skillet. Heat over medium-high heat. Place chicken in an even layer in hot oil. fry, turning once, for about 3 minutes on each side or until golden brown and crisp. Drain on paper towels. Serve with honey/mustard sauce.
MsgID: 311187
Shared by: Debbie D./AL
In reply to: Recipe: Chicken Breast Recipes - 1999-07-20
Board: Daily Recipe Swap at Recipelink.com
Shared by: Debbie D./AL
In reply to: Recipe: Chicken Breast Recipes - 1999-07-20
Board: Daily Recipe Swap at Recipelink.com
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