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SHRIMP STUFFED CHICKEN
4 large boneless, skinless chicken breasts
1/4 cup butter
1/3 cup green onions, chopped
1 lb. mushrooms, sliced
3 Tbsp. all-purpose flour
Salt and pepper, to taste
3/4 cup chicken broth
1/2 cup dry white wine
1/2 cup milk
1 cup Swiss cheese, shredded, divided use
1 lb. shrimp, shelled and deveined
1/3 cup bread crumbs
Pound the chicken breasts until 1/4-inch thick; set aside.
Heat butter in a large skillet over medium heat. Add onions and mushrooms; cook until tender. Sprinkle with flour, salt and pepper. Stir until well mixed. Add chicken broth, wine, and milk. Simmer over medium heat until smooth.
Add 1/2 cup cheese and continue to cook until cheese melts; remove from heat.
In a small bowl, combine shrimp and bread crumbs. Stir in 1/4 cup of sauce; mixing well. Divide into 8 portions. Place each portion in the center of chicken breast. Roll meat around stuffing and place seam side down in a lightly greased baking dish. Pour remaining sauce over chicken.
Bake at 375 degrees F for 20 minutes. Sprinkle top with remaining cheese and bake 5 minutes longer.
Makes 8 servings
4 large boneless, skinless chicken breasts
1/4 cup butter
1/3 cup green onions, chopped
1 lb. mushrooms, sliced
3 Tbsp. all-purpose flour
Salt and pepper, to taste
3/4 cup chicken broth
1/2 cup dry white wine
1/2 cup milk
1 cup Swiss cheese, shredded, divided use
1 lb. shrimp, shelled and deveined
1/3 cup bread crumbs
Pound the chicken breasts until 1/4-inch thick; set aside.
Heat butter in a large skillet over medium heat. Add onions and mushrooms; cook until tender. Sprinkle with flour, salt and pepper. Stir until well mixed. Add chicken broth, wine, and milk. Simmer over medium heat until smooth.
Add 1/2 cup cheese and continue to cook until cheese melts; remove from heat.
In a small bowl, combine shrimp and bread crumbs. Stir in 1/4 cup of sauce; mixing well. Divide into 8 portions. Place each portion in the center of chicken breast. Roll meat around stuffing and place seam side down in a lightly greased baking dish. Pour remaining sauce over chicken.
Bake at 375 degrees F for 20 minutes. Sprinkle top with remaining cheese and bake 5 minutes longer.
Makes 8 servings
MsgID: 311161
Shared by: Debbie D./AL
In reply to: Recipe: Chicken Breast Recipes - 1999-07-20
Board: Daily Recipe Swap at Recipelink.com
Shared by: Debbie D./AL
In reply to: Recipe: Chicken Breast Recipes - 1999-07-20
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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