ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Country-Style Smothered Chicken

Misc.
ADVERTISEMENT

Susan,IL (2:56:34 PM) :

Country-style smothered chicken
Recipe By : Susan Wilson
Serving Size

2 slices bacon
3 pounds cut up chicken
1 can cream of mushroom soup
1 clove garlic
1 teaspoon dried basil leaves -- crushed
1 medium onions -- sliced
hot cooked rice
fresh basil for garnish

In a 10-inch skillet over medium heat, cook bacon until crisp. Transfer to paper towels to drain, reserving drippings in pan. Crumble bacon; set aside.

Over medium heat, in hot drippings, cook chicken 10 minutes or until browned on all sides. Spoon off fat.

Add soup, garlic, and basil; stir until smooth. Heat to boiling. Reduce heat to low. Cover; cook 20 minutes. Add onion. Cover; cook 15 minutes more or until chicken is no longer pink and juices run clear, stirring occasionally. Serve over rice. Sprinkle with reserve bacon. Garnish with basil if desired.



MsgID: 311167
Shared by: Susan/IL
In reply to: Recipe: Chicken Breast Recipes - 1999-07-20
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (32)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Chicken Breast Recipes - 1999-07-20
  Chat Room
2 Recipe(tried): Teriyaki Chicken
  Debbie D./AL
3 Recipe(tried): Summertime Chicken
  Debbie D./AL
4 Recipe(tried): Key Lime Grilled Chicken
  Debbie D./AL
5 Recipe(tried): Slow Cooker Chicken Stew
  Debbie D,/AL
6 Recipe(tried): Shrimp Stuffed Chicken Breasts
  Debbie D./AL
7 Recipe(tried): Bon Appetit Chicken Salad
  Barbara/LA
8 Recipe(tried): Chicken King Casserole
  Debbie D./AL
9 Recipe(tried): Lemon Chicken, Hunan Style (repost)
  Susan/IL
10 Recipe(tried): Chicken Breasts in Champagne Sauce
  Susan/IL
11 Recipe(tried): Pecan Chicken
  Susan/IL
12 Recipe(tried): Country-Style Smothered Chicken
  Susan/IL
13 Recipe(tried): Turkey (or Chicken) Alfredo Casserole
  Susan/IL
14 Recipe(tried): Chicken Divan
  Susan/IL
15 Recipe(tried): Chicken Cacciatore
  Susan/IL
16 Recipe(tried): Crispy Chicken Tenderloins with Dill Dip
  Susan/IL
17 Recipe(tried): Lemon Chicken Stir Fry
  Terry/TX
18 Recipe(tried): Satay-Style Chicken
  Susan/IL
19 Recipe(tried): Chicken with Sour Cream, Chiles and Cilantro
  Terry/TX
20 Recipe(tried): Cilantro Jalapeno Chicken
  Terry/TX
21 Recipe(tried): Yakitori
  Susan/IL
22 Recipe(tried): Drive Your Neighbors Nuts Grilled Chicken
  Terry/TX
23 Recipe(tried): Roasted Chicken Breasts with Poblano Vinaigrette and Corn Pudding
  Terry/TX
24 Recipe(tried): Hot Honeyed Chicken Breast
  Terry/TX
25 Recipe(tried): Santa Fe Chicken Pasta Salad
  Barbara/LA
26 Recipe(tried): Quick Chicken Piccata
  Dawn/NY
27 Recipe(tried): Sesame Chicken with Honey Dip
  Dawn/NY
28 Recipe(tried): Oven Fried Chicken Parmesan
  Judy/AZ
29 Recipe(tried): Hot Chicken Salad
  MED/TN
30 Recipe(tried): Chicken and Stuffing Casserole
  Debbie D./AL
31 Recipe(tried): Oregano Chicken Breasts
  Laura P./NJ
32 Recipe(tried): Chicken Fingers and Honey Mustard
  Debbie D./AL
33 Recipe(tried): Quick and Easy Fried Chicken Breasts
  Debbie D./AL
ADVERTISEMENT
Random Recipes
  • Marinated Pork Tenderloin for a large crowd
  • MARINATED PORK TENDERLOIN This is great made ahead of time....We eat it hot for one meal then served cold slices for others. I have even made it into an appetizer by making cubes and putting them on a skewer with a pi...
  • Chocolately Peanut Brittle (using cocoa)
  • CHOCOLATELY PEANUT BRITTLE 1/4 cup Hershey's cocoa 1 teaspoon baking soda 1 tablespoon butter 1 cup sugar 1/2 cup light corn syrup 1/4 cup whipping cream 1 1/4 cups salted peanuts Lightly butter a cookie sheet; set...
  • Oven-Roasted Fresh Tomato Sauce
  • OVEN-ROASTED FRESH TOMATO SAUCE "Serve over pasta, chicken or fish, or use as a dip for breadsticks." 2 1/2 pounds fresh Florida tomatoes 1 teaspoon salt 1 1/2 tablespoons olive oil 1/2 cup chopped onion 1 cup water ...
  • Doodles Muffuletta and Olive Salad
  • DOODLES MUFFULETTA 1/4 pound ham, thinly sliced 1/4 pound Genoa salami, thinly sliced 4 slices Swiss cheese 1 package provolone cheese, 6 oz, sliced 1 round loaf Italian bread, cut horizontally 1 1/2 cups Doodles Oliv...
  • Zesty Cilantro Lime Spread
  • ZESTY CILANTRO LIME SPREAD 1/2 cup Shedd's Spread Country Crock Limited Edition Honey (margarine) 2 cloves garlic, finely chopped 2 Tbsp. chopped fresh cilantro 1 Tbsp. lime juice 1/2 tsp. grated lime peel 1...
ADVERTISEMENT
  • Savory Tomato Mushroom Risotto
  • SAVORY TOMATO MUSHROOM RISOTTO 4 cups lower-salt chicken broth 1 (26 oz.) jar Ragu Chunky Gardenstyle Super Chunky Mushroom Pasta Sauce (3 1/4 cups) 1 1/2 cups Arborio rice, uncooked 1 Tbsp. unsalted butter 1/4 cup gr...
  • Old Fashioned Chunky Apple Sauce (crock pot) (1976)
  • OLD FASHIONED CHUNKY APPLE SAUCE 10 cooking apples, peeled, cored, sliced 1/2 cup water juice of 1 lemon 1 tsp. ground cinnamon 1/4 cup light brown sugar, or more to taste Combine everything in slow-cooker. Cover, ...
  • South Beach Diet Mexican Chicken Soup
  • SOUTH BEACH DIET MEXICAN CHICKEN SOUP 1 tablespoon canola oil 1 small onion, chopped 1 jalapeno pepper, diced 2 garlic cloves, minced 2 teaspoons ground cumin 5 cups lower-sodium chicken broth 1 1/2 pounds boneless, s...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Country-Style Smothered Chicken
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!