ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Chocolate Fudge Marble Cake with Chocolate Cream Frosting

Desserts - Cakes
CHOCOLATE FUDGE MARBLE CAKE

2 1/3 cups Gold Medal ail-purpose flour
1 1/2 cups sugar
1/2 cup shortening
3/4 cup buttermilk
1/2 cup water
1/2 cup chocolate-flavored syrup
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon vanilla
2 eggs
1/2 cup chocolate-flavored syrup, divided use
Chocolate Cream Frosting (recipe follows)
1 to 2 tablespoons chocolate-flavored syrup (for garnish)

Heat oven to 350 degrees F. Grease and flour rectangular (13x9x2-inches pan), or 2 round (9x1-inch) pans.

Beat all ingredients except 1/2 cup chocolate syrup, the frosting and 1 tablespoon chocolate syrup on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally: reserve 1/2 cup batter. Pour remaining batter into the prepared pan(s).

Mix remaining 1/2 cup chocolate syrup into reserved batter. Pour over batter in rectangular pan (or pour half of the mixture over batter in each round pan). Cut through batter several times for marbled effect.

Bake rectangle about 40 minutes, 9-inch rounds about 35 minutes or until toothpick inserted in center comes out clean. Cool round pans 10 minutes; remove from pans. Cool completely.

Frost rectangle or fill and frost layers with Chocolate Cream Frosting; drizzle 1 to 2 tablespoons chocolate syrup over top. Refrigerate any remaining cake.

CHOCOLATE CREAM FROSTING

1 cup whipping (heavy) cream
1/4 cup chocolate-flavored syrup

Beat whipping cream and chocolate syrup in chilled bowl on high speed until stiff.

Makes 1 (13x9-inch) or 1 (9-inch, 2 layer) cake
Source: Oster Hand/Stand Mixer Manual, Model 2382, Sunbeam Products, Inc., 1995
MsgID: 3156295
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Small Appliance Recipes - 08-12-14 Daily...
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
More recipes:

Layers of Chocolate Cake
More Chocolate Cake Recipes...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Chocolate Fudge Marble Cake with Chocolate Cream Frosting
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!