Recipe: Smoked Salmon and Capers in a Champagne Sauce for Pasta - Perfect Entree for Valentine's Day

Smoked Salmon and Capers in a Champagne Sauce for Pasta
posted by Jan S
(I found this in a magazine, and plan to make it on holidays, so I want the recipe print-out from my cookbook!)
4 servings

20 ml olive oil
2 cloves garlic, crushed
125 ml champagne
250 ml heavy cream
200 g smoked salmon, cut into thin slices
2 tablespoons small capers, rinsed and patted dry
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh dill

Heat the oil in a large frying pan and cook the garlic over a medium heat for 30 seconds. Pour in the champagne and cook for 2-3 minutes, or until reduced slightly. Add the cream and cook for 3-4 minutes, or until reduced and thickened. Add the remaining ingredients and pour over the pasta of your choice. Toss through gently and season to taste with salt and freshly ground black pepper.