Recipe(tried): Some Antipasti Ideas
Appetizers and SnacksANTIPASTI IDEAS:
*Small Melba toasts topped with Olivada or Pesto (can be bought at the supermarket gourmet section)
*Sliced prosciutto wrapped around breadsticks, with radishes and black olives
*Papper thin Italian cold cuts, such as salami, mortadella, and coppa; some slices of Provolone, aged Mozzarella and Manchego, served with assorted breads and crackers
*Small Melba toasts topped with Olivada or Pesto (can be bought at the supermarket gourmet section)
*Sliced prosciutto wrapped around breadsticks, with radishes and black olives
*Papper thin Italian cold cuts, such as salami, mortadella, and coppa; some slices of Provolone, aged Mozzarella and Manchego, served with assorted breads and crackers
MsgID: 3120321
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (15)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (15)
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe: Assorted Recipes (15) |
| Betsy at Recipelink.com | |
| 2 | Recipe: Shrimps in Piparrada Sauce (Spanish recipe at its best) |
| Gladys/PR | |
| 3 | Recipe(tried): Filet of Sole in Albarino Sauce |
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| 4 | Recipe(tried): Marinated Asparagus |
| Gladys/PR | |
| 5 | Recipe: Minestrone |
| Gladys/PR | |
| 6 | Recipe: Beef and Pepper Stir Fry |
| Gladys/PR | |
| 7 | Recipe: Fresh Vegetable Soup |
| Gladys/PR | |
| 8 | Recipe(tried): Potatoes Au Gratin |
| Gladys/PR | |
| 9 | Recipe(tried): Some Antipasti Ideas |
| Gladys/PR | |
| 10 | Recipe: Tuscan Chicken |
| Gladys/PR | |
| 11 | Recipe: Potato Cheese Puff |
| Gladys/PR | |
| 12 | Recipe(tried): Hunter's Chicken (Crockpot Recipe) |
| Gladys/PR | |
| 13 | Recipe: Cilantro Shrimp with Peanut Dip |
| Gladys/PR | |
| 14 | Recipe: Grilled Steaks with Grilled Onions |
| Gladys/PR | |
| 15 | Recipe: Celebration Salad |
| Gladys/PR | |
| 16 | Recipe: Spicy Shrimps and Black Bean Salad |
| Gladys/PR | |
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and without prior notification or explanation. Failure to follow the guidelines
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