Recipe: Sour Cream Rolls

 Sour Cream Rolls
(24 servings)

1/4 c Warm water 
1 tb Yeast 
1/4 c Butter 
3 tb Maple syrup 
1 Egg 
1 c Sour cream 
3 C whole wheat pastry flour 

Combine water and yeast; let stand 5 minutes. Meanwhile, beat together remaining ingredients. Stir in yeast mixture; form into ball. Lightly oil bowl, and put dough in it. Roll dough over so top is also oiled. Cover with towel and let rise 1 hour. Place dough on lightly floured board and roll to 1/2" thick. Cut and shape. Bake at 350 degrees for 20 minutes.     

Reviews and Replies:
1	Recipe: Breads and Rolls (13)
	Betsy at Recipelink.com

2	Recipe: Molasses Bread
	Gladys/PR

3	Recipe: Butter Crescents
	Gladys/PR

4	Recipe: Potato Bread (bread machine)
	Gladys/PR

5	Recipe: French Bread for the Bread Machine
	Gladys/PR

6	Recipe: Pumpkin Cinnamon Rolls
	Gladys/PR

7	Recipe: Dill Bread Rolls
	Gladys/PR

8	Recipe: Company Biscuits and Pulled Biscuits
	Gladys/PR

9	Recipe: Quick Buttermilk Biscuits
	Gladys/PR

10	Recipe: Easy Parker House Rolls
	Gladys/PR

11	Recipe: Sour Cream Rolls
	Gladys/PR

12	Recipe: Spinach-Feta Rolls
	Gladys/PR

13	Recipe: Peanut Butter Rolls
	Gladys/PR

14	Recipe: Butter Pecan Rolls
	Gladys/PR