Quick Buttermilk Biscuits
1/2 c. butter
2 c. self-rising flour
3/4 c. buttermilk
butter, melted
Cut butter into flour until it resembles coarse meal. Add buttermilk, stirring until dry ingredients are moistened. Do NOT overmix. Turn out onto floured surface. Knead lightly 3-4 times. Roll to 3/4 " thickness and cut with a 2" cutter. Place on lightly greased baking sheet. Bake at 425F., 13-15 minutes. Brush with melted butter. Makes 1 dozen.
1/2 c. butter
2 c. self-rising flour
3/4 c. buttermilk
butter, melted
Cut butter into flour until it resembles coarse meal. Add buttermilk, stirring until dry ingredients are moistened. Do NOT overmix. Turn out onto floured surface. Knead lightly 3-4 times. Roll to 3/4 " thickness and cut with a 2" cutter. Place on lightly greased baking sheet. Bake at 425F., 13-15 minutes. Brush with melted butter. Makes 1 dozen.
MsgID: 3115450
Shared by: Gladys/PR
In reply to: Recipe: Breads and Rolls (13)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Breads and Rolls (13)
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
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