Recipe: French Bread for the Bread Machine

French Bread for the Bread Machine

Extra Large Loaf (2 lb.)
1 1/2 c. water
2 tsp. butter or margarine, softened
4 c. flour
4 tsp. sugar
1 1/2 tsp. salt
1 3/4 tsp. yeast

Large Loaf (1 1/2 lb.)
1 c. plus 2 T. water
2 tsp. butter or margarine, softened
3 1/4 c. flour
1 T. sugar
1 1/2 tsp. salt
1 3/4 tsp. yeast

Small Loaf (1 lb.)
3/4 c. water
1 tsp. butter or margarine, softened
2 c. flour
2 tsp. sugar
1 tsp. salt
1 3/4 tsp. yeast

Add ingredients according to manufacturer's directions. Set for French Bread.