Hi, I promised this recipe to the Chat this afternoon.
Sourdough Bread (bread machine)
2 1/4 C flour (King Arthur for Bread Machine)
1/2 C Starter
5/8 c milk,
1 tsp salt
1 1/2 tsp yeast
1 tbsp sugar
1 tbsp butter or shortening
Load in order from machine instructions.
Sourdough Starter
1 pkg yeast
2 c water
2 c flour
Mix well and set out uncovered for at least 2 days in large glass or crock bowl. refresh after use and store in refrig.
Great bread that slices well.
Sourdough Bread (bread machine)
2 1/4 C flour (King Arthur for Bread Machine)
1/2 C Starter
5/8 c milk,
1 tsp salt
1 1/2 tsp yeast
1 tbsp sugar
1 tbsp butter or shortening
Load in order from machine instructions.
Sourdough Starter
1 pkg yeast
2 c water
2 c flour
Mix well and set out uncovered for at least 2 days in large glass or crock bowl. refresh after use and store in refrig.
Great bread that slices well.
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