recipelink.com Chat Room Recipe Swap - 2001-06-10
From: recipelink.com
Southern Biscuits (GREAT RECIPE)
From: Finocchio
Newsgroup: rec.food.cooking
Date: 8-8-2000
This is the biscuit recipe I learned when I worked in a small Alabama cafe ten
years ago when I was 18. People even ordered extra biscuits to take home.
Mix together:
4 cups flour
2 Tbsp. baking powder
2 tsp. salt
2 tsp. sugar,
1 tsp. baking soda
Cut in until coarse crumbs form:
1/3 cup melted bacon fat
1/2 stick (1/4 cup) sweet (unsalted) butter
Add:
1 to 1 1/2 cups milk (estimate - amount not given in original recipe)
Stir just enough to hold the dough together (no longer than half a minute).
Knead on floured surface for about 15 seconds. Do not overdo it.
Grease your fingers with more bacon fat. Form biscuit dough into balls. Place them side by side touching each other in pans. Press down the tops lightly. Brush the tops with more bacon fat.
Bake for about 15 minutes at 450 degrees till they are nicely browned, then brush with melted butter.
From: recipelink.com
Southern Biscuits (GREAT RECIPE)
From: Finocchio
Newsgroup: rec.food.cooking
Date: 8-8-2000
This is the biscuit recipe I learned when I worked in a small Alabama cafe ten
years ago when I was 18. People even ordered extra biscuits to take home.
Mix together:
4 cups flour
2 Tbsp. baking powder
2 tsp. salt
2 tsp. sugar,
1 tsp. baking soda
Cut in until coarse crumbs form:
1/3 cup melted bacon fat
1/2 stick (1/4 cup) sweet (unsalted) butter
Add:
1 to 1 1/2 cups milk (estimate - amount not given in original recipe)
Stir just enough to hold the dough together (no longer than half a minute).
Knead on floured surface for about 15 seconds. Do not overdo it.
Grease your fingers with more bacon fat. Form biscuit dough into balls. Place them side by side touching each other in pans. Press down the tops lightly. Brush the tops with more bacon fat.
Bake for about 15 minutes at 450 degrees till they are nicely browned, then brush with melted butter.
MsgID: 314886
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-06-10
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-06-10
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (20)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Breads - Assorted
Breads - Assorted
- Biscuits with 15 Variations (Washington Flour, 1968)
- Sopes (Mexican corn meal cakes, Albers Corn Meal recipe)
- Parmesan Butter Pan Biscuits
- Caipirinha recipe variation
- Homestyle Sweet Potato Biscuits
- Kalahari Failsafe Farmer's Bread
- Onion Bread (Pyaz Ka Paratha, Indian) and How to Make Clarified Butter (Ghee)
- Chili Cornmeal Biscuits
- Old South Corn Bread (spoon bread) (Arm & Hammer Baking Soda, 1949)
- Zesty Ranch Corn Bread (using ranch dressing mix)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!