ISO: re: Southern Biscuits
Misc. Where's the fluid? I'm sure the recipe is good, but don't you need some sort of fluid, milk or water or something? If so how much. Thanks, Karen
Editor's note:
Thanks for catching that Karen. Here's my guess at what it should be:
After cutting in the bacon fat and butter add:
1 to 1 1/2 cups milk (estimate - amount not given in original recipe)
Stir just enough to hold the dough together (no longer than half a minute). (before kneading dough)
Editor's note:
Thanks for catching that Karen. Here's my guess at what it should be:
After cutting in the bacon fat and butter add:
1 to 1 1/2 cups milk (estimate - amount not given in original recipe)
Stir just enough to hold the dough together (no longer than half a minute). (before kneading dough)
MsgID: 3116285
Shared by: Karen in Indiana
In reply to: Recipe: Southern Biscuits
Board: Daily Recipe Swap at Recipelink.com
Shared by: Karen in Indiana
In reply to: Recipe: Southern Biscuits
Board: Daily Recipe Swap at Recipelink.com
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