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Recipe(tried): Southwestern Lime Grilled Chicken

Main Dishes - Chicken, Poultry
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Tina, this is a favorite in my house. I make it at least a couple times a month.

Southwestern Lime Grilled Chicken

1/2 cup fresh lime juice (or lemon)
6 tablespoons soy sauce
1/4 cup vegetable oil
2 tablespoons sugar
2 tablespoons chopped fresh oregano (or 2 tsp. dried)
2 teaspoons chili powder
1 teaspoon cayenne pepper
8 skinless boneless chicken breast halves

Mix all ingredients. Marinate overnight. Grill. Reserve Marinade and boil for about 5 minutes, adding water if needed. Serve sauce with chicken.

Note: I usually marinate all day. I use the reserved marinade to baste the chicken while it is cooking. i find this makes the chicken more moist and juicy.

MsgID: 0814490
Shared by: Dianne, CA
In reply to: ISO: Marinades for Meat
Board: What's For Dinner? at Recipelink.com
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