Recipe: Asian Barbecued Flank Steak

This is on my to-try list.

Asian Barbecued Flank Steak

1/4 cup soy sauce
1/4 cup Worcestershire sauce
2 tbsp fresh lemon juice
1 tbsp minced fresh ginger
2 cloves minced garlic
1/4 tsp crushed red pepper
1 1/4 pound flank steak, trimmed

Whisk first 5 ingredients to blend in 13x9x2 inch glass baking dish. Add steak and turn to coat. Let stand 1 hour at room temperature or cover and refrigerate overnight, turning occasionally.

Prepare barbecue (medium-high heat) or preheat broiler. Drain marinade into small saucepan and bring to boil. Grill or broil steak about 5 minutes per side for rare. Transfer steak to platter; let stand 10 minutes. Thinly slice steak across grain. Pass marinade as sauce. Serves 4.