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Recipe(tried): Bourbon and Brown Sugar Flank Steak

Main Dishes - Beef and Other Meats
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Bourbon and Brown Sugar Flank Steak

1/4 cup packed brown sugar
1/4 cup minced green onions
1/4 cup bourbon (closer to 1/8)
1/4 cup low-sodium soy sauce
1/2 teaspoon freshly ground black pepper
1/4 teaspoon Worcestershire sauce
1 (2 pound) flank steak, trimmed
cooking spray
1/2 teaspoon cornstarch

Combine first 7 ingredients in a large zip-top plastic bag; add steak. Seal and marinate in refrigerator 8 hours or overnight,
turning bag occasionally. Remove steak from bag, reserving marinade.

Prepare grill. Place steak on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness. Let stead 10 minutes. Cut diagonally across grain into thin slices.

Combine reserved marinade and cornstarch in a saucepan. Bring to a boil; cook 1 minute, stirring constantly. Serve steak with sauce.


MsgID: 0814496
Shared by: Dianne, CA
In reply to: ISO: Marinades for Meat
Board: What's For Dinner? at Recipelink.com
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