SPAGHETTI PIZZA
1/2 pound lean ground turkey, beef or pork
1 medium clove garlic, peeled and minced
6 ounces uncooked spaghetti
1/2 cup skim milk
1 egg, beaten
2 cups spaghetti sauce
1 cup shredded, part-skim mozzarella
CHOICE OF TOPPINGS (1/4 CUP OF EACH):
canned sliced mushrooms, drained
sliced ripe olives, drained
green pepper, finely chopped
zucchini slices, carrots, broccoli, or fresh mushrooms (saute or cook in microwave until crisp-tender and drain off any liquid.)
1/2 ounce sliced pepperoni
Preheat oven to 350 degrees F. Spray a 12-inch pizza pan or 9x13-inch pan with cooking spray. Do not choose a pizza pan with holes designed for a crisp crust.
In a small skillet, brown meat with minced garlic; drain.
Break spaghetti into 3-inch pieces. Cook according to package directions; drain thoroughly.
In large bowl, combine milk and egg. Stir in thoroughly drained spaghetti. Pour into prepared pan. Top with meat, sauce, cheese, and 1/4 cup each of your choice of toppings. Add 1/2 ounce sliced pepperoni for added variety.
Bake 25-30 minutes or until spaghetti crust is firm and cheese melts. Serve immediately.
(This recipe can be easily doubled. Bake in a greased 15 1/2x10 1/2x1-inch jelly roll pan at 350 degrees F for 30 minutes.)
Servings: 6
Source: Kansas Wheat Commission
1/2 pound lean ground turkey, beef or pork
1 medium clove garlic, peeled and minced
6 ounces uncooked spaghetti
1/2 cup skim milk
1 egg, beaten
2 cups spaghetti sauce
1 cup shredded, part-skim mozzarella
CHOICE OF TOPPINGS (1/4 CUP OF EACH):
canned sliced mushrooms, drained
sliced ripe olives, drained
green pepper, finely chopped
zucchini slices, carrots, broccoli, or fresh mushrooms (saute or cook in microwave until crisp-tender and drain off any liquid.)
1/2 ounce sliced pepperoni
Preheat oven to 350 degrees F. Spray a 12-inch pizza pan or 9x13-inch pan with cooking spray. Do not choose a pizza pan with holes designed for a crisp crust.
In a small skillet, brown meat with minced garlic; drain.
Break spaghetti into 3-inch pieces. Cook according to package directions; drain thoroughly.
In large bowl, combine milk and egg. Stir in thoroughly drained spaghetti. Pour into prepared pan. Top with meat, sauce, cheese, and 1/4 cup each of your choice of toppings. Add 1/2 ounce sliced pepperoni for added variety.
Bake 25-30 minutes or until spaghetti crust is firm and cheese melts. Serve immediately.
(This recipe can be easily doubled. Bake in a greased 15 1/2x10 1/2x1-inch jelly roll pan at 350 degrees F for 30 minutes.)
Servings: 6
Source: Kansas Wheat Commission
MsgID: 3143801
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 5-1-07 Recipe Swap (7 Recipes)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 5-1-07 Recipe Swap (7 Recipes)
Board: Daily Recipe Swap at Recipelink.com
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