Spiced Almond Thins
Source: Cookies, Sunset Creative Cooking Library
Makes: 60
1 cup butter or margarine -- softened
1 cup firmly packed brown sugar
2 cups all-purpose flour
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon baking soda
1/4 cup sour cream
1/2 cup slivered blanched almonds
In large bowl of electric mixer, beat butter and sugar until creamy.
In another bowl, stir together flour, cinnamon and nutmeg.
Stir baking soda into sour cream.
Add butter mixture alternately with flour mixture blending thoroughly. Stir in almonds until well combined.
Shape dough into a 2 1/2-inch thick rectangular log. Wrap in wax paper and refrigerate until firm (at least 2 hours) or for up to 3 days.
Unwrap dough. Using a sharp knife, cut into 1/8-inch thick slices.
Place slices about 1-inch apart on ungreased baking sheets.
Bake in a 350 degree oven for 10 minutes or until golden brown. Let cool for
about a minute on baking sheets. Transfer to racks and let cool completely.
Store airtight.
Source: Cookies, Sunset Creative Cooking Library
Makes: 60
1 cup butter or margarine -- softened
1 cup firmly packed brown sugar
2 cups all-purpose flour
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon baking soda
1/4 cup sour cream
1/2 cup slivered blanched almonds
In large bowl of electric mixer, beat butter and sugar until creamy.
In another bowl, stir together flour, cinnamon and nutmeg.
Stir baking soda into sour cream.
Add butter mixture alternately with flour mixture blending thoroughly. Stir in almonds until well combined.
Shape dough into a 2 1/2-inch thick rectangular log. Wrap in wax paper and refrigerate until firm (at least 2 hours) or for up to 3 days.
Unwrap dough. Using a sharp knife, cut into 1/8-inch thick slices.
Place slices about 1-inch apart on ungreased baking sheets.
Bake in a 350 degree oven for 10 minutes or until golden brown. Let cool for
about a minute on baking sheets. Transfer to racks and let cool completely.
Store airtight.
MsgID: 3119338
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Cookie Recipes (6)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Cookie Recipes (6)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (7)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | Recipe: Cookie Recipes (6) |
Betsy at Recipelink.com | |
2 | Recipe: Thick and Chewy Chocolate Chip Cookies |
Dianne, CA | |
3 | Recipe: Butterscotch Pecan Thins |
Betsy at Recipelink.com | |
4 | Recipe: Toffee Chip Thins |
Betsy at Recipelink.com | |
5 | Recipe: Chocolate Thins |
Betsy at Recipelink.com | |
6 | Recipe: Spiced Almond Thins |
Betsy at Recipelink.com | |
7 | Recipe: Orange Butter Thins |
Betsy at Recipelink.com | |
8 | ISO: toffee chip thins |
Mil HSv, Ar. |
ADVERTISEMENT
Random Recipes from:
Desserts - Cookies, Brownies, Bars
Desserts - Cookies, Brownies, Bars
- Chewy Fruit and Walnut Bars (Betty Crocker Cookbook)
- Halloween Cookies with Royal Icing
- Cakey Blondies
- Wisconsin Whoppers (oatmeal cookies with peanut butter, chocolate and dried fruit)
- Pecan Carrot Cookies with Orange Frosting
- Chocolate Sin Raspberry Truffle Brownies (using cream cheese and raspberry preserves)
- Shortbread Cast Iron Pan info. and John Wright cookie mold recipes
- Peg Bracken's Chewy Fudge-Cake Cookies (from the I Hate To Cook Book, 1960)
- Norwegian Christmas Cookies
- Twice-Baked Cookies
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute